Children’s kefir since 8 months


It to be necessary for preparation of children’s kefir for you:

· milk, any fat content (for 8 monthly children 3,2 % are better) and

· kefiric ferment «ЭВИТАЛИЯ» (1 bottle (250-300 mg) ferments) goes on 2 litres of milk

Way of preparation:

1. Will boil 2 litres of milk (will approach both the cow milk, and goat, any fat content) to cool to temperature 40 — 43. To move a skin.

2. To bring in milk a bottle of dry ferment, preliminary having dissolved its warm milk. Carefully to mix.

3. Densely to close a cover. Capacity with the leavened milk to wrap up 3-4-мя paper layers, to wrap up with a dense fabric and to place in a warm place for preparation at 12-14 o’clock.

4. To cool. After that to place in the refrigerator at 3-4 o’clock — the Product is ready to the use.

5. The received Ready product of 2 litres to divide on two parts:
— 1,4 l. For direct reception in food;
— 0,6 l. For the further preparation of new portions (Working ferment) to store in the refrigerator.

For preparation of new portions of the Medical Product will boil 2 litres of milk, cool to темепратуры 40-43 With, to remove a skin, to bring a pure spoon 150 гр. Working ferment (1 incomplete glass), all to mix and close a cover. Capacity with the leavened milk to wrap up in 3-4 layers of a paper, to wrap up with a dense fabric and to place in a warm place at 7-8 o’clock for a fermentation. Then to place in the refrigerator. In 3-4 hours the Product is ready to the use. The remained Working ferment to use similarly: from calculation 150 гр. Working ferment (1 incomplete glass) on 2 litres of milk.
Thus, course of treatment by the Ready Sour-milk Medical product will make not less than 3 weeks.

Period of storage of Working ferment in the refrigerator — 18 days, the Ready product — 7 days.

To use 3 times a day: in the morning — on an empty stomach, before a dinner — for 20 minutes and before going to bed — for 1 hour.
The adult on 100-150 ml for reception, to children of 50-100 ml for reception.

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